Bar

From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.

Weekly Specials

Happy Hour

Tuesday thru Friday · Open to 6pm

Weekdays until 6pm enjoy $6 house wine pours and $7 select cocktails. Some restrictions apply.

$6 Mimosas & Rosés

Sundays · Open to 3pm

Stop by before or after Sunday brunch. Our mimosas and house rosé pours are only $6!

Bar Menu

Wine Pours

Whites

Kung Fu Riesling  10

Washington – stonefruit, pineapple, hints of lychee, and crisp

Pieropan Soave Classico 13

Soave, Italy – yellow apple, grapefruit, nice minerality, fresh, and bright

Crowded House Sauvignon Blanc  13

Marlborough, New Zealand – white nectarine, passionfruit, crisp and refreshing

Bodega Colome Torrontes  11

Salta, Argentina – tropical fruit, citrus notes, peach, grassy, and an elegant finish

Trivento White Malbec  10

Argentina – green apple, red berry aromas, crisp acidity, refreshing, and mouth-watering

Hahn Apellation Series Chardonnay  15

California – pineapple and necatarine with hints of brioche, spice and oak

Field Recordings “Skins” Orange  13

Paso Robles, California – apricot, orances, honey, crisp, and with delicate textures

Reds & Rosés

Leos Cuvee Augusta Rosé 13

Provence, France – watermelon, cherry, melon, and hints of lavender

A to Z Pinot Noir 13

Willamette Valley, Oregon – strawberry, black cherry, pomegranate, forest floor, and toasted oak

M. Chapoutier Cotes du Rhone 13

Rhone Valley, France – ripe raspberry, black-currant, spry acidity, fine, with chalky tannins

Campo Viejo Rioja Gran Reserva 12

Rioja, Spain – mixed berry, prune, dark chocolate, toasted spices, and oaky

Argiano Non Confundtur 13

Tuscany, Italy – red fruit and black fruit notes, ripe, nuances of menthol and easy drinking

Boneshaker Old Vine Zinfandel 14

Dry Creek Valley, California – red currant, ripe strawberry, vanilla aromas, smoky hints, spicy toasty oak

Drumheller Cabernet Sauvignon 13

Columbia Valley, Washington – blueberry, cherry cola, vibrant, smoky, spicy, and velvety tannins

Orin Swift “8 Years in the Desert” 21

California – ripe raspberry, blackberry, blueberry with hints of pepper and clove

Sparkling

Blanchard Perez Cava 12

Cantalonia, Spain – expressive green apple, citrus notes, balanced acidity, and a lively finish

Chloe Prosecco 12

Italy – citrus, peach, orchard fruit, floral, and opulent

Maison Trenel Cremant de Bourgogne Brut 19

Burgundy, France – white peach, green apple, buttery, nutty aromas, and complex

Mumm Napa Rosé 14

California – strawberry and brushwood, taste is fresh and pervasive

Nicolas Feuillatte Champagne Brut (187) 20

Champagne, France – pear, golden apple, aromas of fresh baked bread, lively, easy drinking

Sweet & Dessert

789 Slushie 14

house slushie made with seasonal ingredients – ask what we are pouring today

Seven Daughters Moscato 10

Veneto, Italy – tangerine, peach, almond, elegant, and floral aromas

Caposaldo Peach Moscato 10

Piedmont, Italy – candies peach, strawberry, tropical fruit, and hints of honey

Malgra La Sera Dolce 10

Piedmont, Italy – light and effervescent with notes of blackberry and raspberry

Corkage Fee 12

Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.

Wine Flights

Staycation 17
Kung Fu Riesling – Washington – stonefruit, pineapple, hints of lychee, and crisp
Mumm Napa Sparkling Rosé – California – strawberry and brushwood, taste is fresh and pervasive
Boneshaker Old Vine Zinfandel – Dry Creek Valley, California – red currant, ripe strawberry, vanilla aromas, smoky hints, spicy toasty oak
Eurotrip 17
Pieropan Soave Classico – Soave, Italy – yellow apple, grapefruit, nice minerality, fresh, and bright
Campo Viejo Rioja Gran Reserva – Rioja, Spain – mixed berry, prune, dark chocolate, toasted spices, and oaky
M. Chapoutier Cotes du Rhone – Rhone Valley, France – ripe raspberry, black-currant, spry acidity, fine, with chalky tannins
All Inclusive 20
Blanchard Perez Cava – Cantalonia, Spain – expressive green apple, citrus notes, balanced acidity, and a lively finish
Chloe Prosecco – Italy – citrus, peach, orchard fruit, floral, and opulent
Maison Trenel Cremant de Bourgogne Brut – Burgundy, France – white peach, green apple, buttery, nutty aromas, and complex
Mumm Napa Sparkling Rosé – California – strawberry and brushwood, taste is fresh and pervasive
Sweet Escape 17
Seven Daughters Moscato – Veneto, Italy – tangerine, peach, almond, elegant, and floral aromas
Caposaldo Peach Moscato – Piedmont, Italy – candies peach, strawberry, tropical fruit, and hints of honey
Malgra La Sera Dolce – Piedmont, Italy – light and effervescent with notes of blackberry and raspberry
Magical Mystery 20
Monthly themed tasting hand picked by our sommelier.
Create Your Own 20
Choose 4 wines* from the By The Glass list.

Cocktails & Beer

Cocktails

Wine on High Sangria  10

housemade seasonal sangria with fresh fruit

New York State of Mind  12

Maker’s Mark Bourbon, Noilly Prat Vermouth, orange bitters

Roxanne 15

VOhio Vodka, Cantera Negra Tequila, cold brew coffee, Baileys Irish Cream

Cruel Summer 14

dark rum, light rum, Aperol, lime juice, pineapple juice

Despacito  12

Patrón Silver Tequila, Cointreau, lime juice, passion fruit syrup, Tajín rim

Frére Jacques 75  13

Empress Gin, lemon juice, simple syrup, sparkling wine

Classic Cocktails

available upon request – Cosmo, Martini, Old Fashioned, Negroni, Kviv Mule, Dark & Stormy, New York Sour

Beer

Our beer selections rotate frequently. Ask what we are serving today.

Food

Delicious easts from the Hubbard Grille kitchen. Available Tuesday through Sunday starting at 4pm.

Bar Snacks

French Fries  5
Sweet Potato Fries  6
Truffle Parmesan Fries  7
Crispy Chickpeas 4
Housemade Herbed Goat Cheese g 5

served with crostinis

Hummus g 6

served with housemade chips, assorted veggies

Appetizers

Jalapeño Corn Bread  10

baked fresh daily; served with maple honey butter

Sweet & Spicy Calamari 16

fried calamari, jalapeño, lemon, sweet & sour aioli, sesame seeds

Short Ribs & Shrimp g  16

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

Tuna Tartare* 18

sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons

Baked Mac & Cheese 8

Boards

Cheese Board g  16

chef selected assortment of cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini

Charcuterie Board g  16

chef selected assortment of meats, crispy chickpeas, figs, marinated olives, cornichons, served with crostini

Cheese & Charcuterie Board g  18

chef selected assortment of meats and cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini

Flatbreads

Pepperoni Flatbread 17

local pepperoni, provolone, mozzarella, house marinara

Mushroom & Spinach 17

button mushrooms, caramelized onions, spinach, house four cheese blend

Margherita Flatbread 16

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

BBQ Short Rib Flatbread 18

braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle

Buffalo Chicken 16

grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo sauce, ranch drizzle

Sliders

3 Sliders, served with Pickle Spear & French Fries

SUB: Sweet Potato Fries +1 · Truffle Parmesan Fries +2

Fried Chicken Sliders 16

all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt

Braised Beef Short Rib Sliders 16

chimichurri slaw, green onion & garlic aioli

Veggie Sliders 17

sautéed mushrooms, caramelized onions, crispy carrots, sriracha garlic aioli slaw

Desserts

Caramel Cheesecake  10

New York style cheesecake topped with housemade whipped cream, caramel, & crushed amaretto cookies

Creme Brulee10

choice of Vanilla-Honey or Espresso

Mini Lava Cake g 10

caramel and chocolate drizzle, whipped cream, topped with chocolate covered cherry

Brownie Sundae g 10

local Blue Bunny Vanilla Ice Cream, chocolate sauce, housemade whipped cream, sunflower butter buckeye (peanut free)

Upside-Down Cake g 10

served warm with local Blue Bunny Vanilla Ice Cream, topped with seasonal fruit compote

g: Prepared Gluten Free Upon Request

v: Prepared Vegetarian Upon Request

Note: We offer gluten free items but Hubbard’s kitchen is not gluten free.