Bar

From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.

Weekly Specials

Happy Hour

Monday thru Friday · Noon to 6pm

Weekdays from noon to 6pm enjoy $5 craft beer, $5 house wine pours, $7 select cocktails, and $2 off food. Some restrictions apply.

$4 Mimosas & Rosés

Every Sunday

Stop by before or after Sunday brunch. Our mimosas and house rosé pours are $4 all day!

Bar Menu

Download

Wine Pours

Whites

Masciarelli Trebbiano  10

Abruzzo, Italy – Fruity and floral with aromas of peach and orange blossom. Full-bodied.

Licia Albariño  11

Rías Baixas, Spain – Hints of grapefruit, candied fruit, fresh herbs, green apples, and minerals.

Arona Sauvignon Blanc  10

Marlborough, New Zealand – Notes of grapefruit, white peach and lemongrass. Crisp and refreshing.

Chalk Hill Winery Chardonnay  12

Sonoma, California – flavors of lemon, honey, toasted almonds, and ripe red apple

Reds & Rosés

Aimé Roquesante Rosé 10

Provence, France – Aromas of watermelon, red berries with a stony minerality. Local Favorite!

Elouan Pinot Noir 11

Oregon – Flavors of dried cherries, blackberries with a hint of vanilla that is rounded out with clove. Supple and sleek.

Tenute Piccini Chianti DOCG 10

Chianti, Italy – Palate of light cherry fruit; soft, smooth, and well balanced with gentle tannins.

Chateau Grand Rousseau Bordeaux 10

Bordeaux, France – Rich palate of black fruit with structured tannins. Medium bodied.

Kaiken Estate Malbec 10

Mendoza, Argentina – notes of ripe fruit and traces of tobacco & butterscotch

Cosentino the Franc 11

Lodi, California – Intense fruit with hints of black pepper and a persistent finish.

Basel Cellars Claret 11

Columbia Valley, Washington – Wild raspberry, fig, maraschino cherry, and cocoa powder with a hint of baking spice.

Sparkling

Chloe Prosecco  9

Prosecco, Italy – Bursting with fresh fruit flavors of peach, green apple and citrus.

Poema Brut Rosé Cava 9

Catalonia, Spain – Lively and fresh with wild strawberries, cherries and raspberries.

Chandon Brut Sparkling  12

California – Fruity apple and pear with hints of brioche. Crisp and elegant.

Taittinger Champagne Half Bottle  35

Reims, France – Aromas of fruit, peach, white flowers, and brioche.

Sweet & Dessert

MYX Infusions Peach Moscato  8

Italy – Nikki does it right with bursting peach flavors and tantalizing bubbles.

Sweet Walter Blackberry 8

Upstate New York – Reminiscent of Hubba Bubba as it floods the palate with sweet blackberry fruits.

Chocolate Shop  9

Idaho – Black cherry & dark chocolate lead to a velvety finish.

Corkage Fee 10

Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.

Wine Flights

Take It Easy 15
Masciarelli Trebbiano – Abruzzo, Italy – Fruity and floral with aromas of peach and orange blossom. Full-bodied.
Aimé Roquesante Rosé – Provence, France – Aromas of watermelon, red berries with a stony minerality. Local Favorite!
Elouan Pinot Noir – Oregon – Flavors of dried cherries, blackberries with a hint of vanilla that is rounded out with clove. Supple and sleek.
Walk On The Wild Side 15
Licia Albariño – Rías Baixas, Spain – Hints of grapefruit, candied fruit, fresh herbs, green apples, and minerals.
Chateau Grand Rousseau Bordeaux – Bordeaux, France – Rich palate of black fruit with structured tannins. Medium bodied.
Basel Cellars Claret – Columbia Valley, Washington – Wild raspberry, fig, maraschino cherry, and cocoa powder with a hint of baking spice.
Sparkling 15
Chloe Prosecco – Prosecco, Italy – Bursting with fresh fruit flavors of peach, green apple and citrus.
Poema Brut Rosé Cava – Catalonia, Spain – Lively and fresh with wild strawberries, cherries and raspberries.
Chandon Brut Sparkling – California – Fruity apple and pear with hints of brioche. Crisp and elegant.
Sweet 13
MYX Infusions Peach Moscato – Italy – Nikki does it right with bursting peach flavors and tantalizing bubbles.
Sweet Walter Blackberry – Upstate New York – Reminiscent of Hubba Bubba as it floods the palate with sweet blackberry fruits.
Chocolate Shop – Idaho – Black cherry & dark chocolate lead to a velvety finish.

Create Your Own 15

Choose any three labels from the glass pour list to build your own flight. Excludes Taittinger Champagne Half Bottle

Cocktails & Beer

Cocktails

J. Gatsby  10

State House Gin, New Amsterdam Vodka, grapefruit, lime, simple syrup; shaken, served in a coupe with a lime

Grapefruit 75  11

LaMarca Prosecco, Statehouse Gin, St~Germain Elderflower Liqueur, grapefruit juice; served up

Oh, Hey Mandie  13

Buffalo Trace Bourbon, lemon, honey simple syrup, soda; served on the rocks with a lemon

Once Upon a Time in Mexico  11

Camarena Silver Tequila, Illegal Mezcal, orgeat almond syrup, cardamom bitters; served over ice

Endless Summer Hurricane  12

Bacardi White Rum, Kraken Black Spiced Rum, Passoã Passiõn Fruit Liqueur, orange juice, club soda; served over ice

After Dinner Delight  12

Tito’s Handmade Vodka, Baileys Irish Cream, Kahlúa Coffee Liqueur, Hershey’s Chocolate Syrup; served up with whipped cream and cocoa

Bottles & Cans

Sierra Nevada Pale Ale California, 5.6%  
New Belgium “Fat Tire” Red Ale Colorado, 5.2%  
Rhinegeist “Truth” IPA Ohio, 7.2%  
Rhinegeist “Knowledge” Imperial IPA Ohio, 8.5%  
Rhinegeist “Wowie” Fruited Ale Ohio, 6.2%  
Miller Lite Wisconsin, 4.2%  

Drafts

Rhinegeist “Truth” IPA Ohio, 7.2%  

Food

Bar Snacks

Chex Mix  3
Marinated Olives gfr 3

imported, house marinated

Hummus gfr 5

housemade chips, assorted veggies

Crispy Chickpeas 3

smoked paprika, parsley, garlic

Appetizers

Jalapeño Corn Bread  8

baked fresh daily; served with maple honey butter

Southwestern Skillet Dip gfr 11

roasted tomato, peppers, beans, white cheddar, red onion, chipotle sour cream, local tortilla chips

Short Ribs & Shrimp gfr  13

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

Crispy Brussels Sprouts  9

a Hubbard classic – crispy sprouts, red wine reduction

Fresh Burrata  14

served with crostini & seasonal accompaniments

Tuna Tartare* gfr 14

sushi grade ahi tuna, black garlic, soy, sesame yum yum sauce, cucumber, crispy wontons, housemade kimchi

Sweet & Spicy Calamari* 13

fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds

Boards

Cheese Board  15

rotating mix of soft, hard, & bleu cheeses served with red wine figs, crispy chickpeas, and crackers

Charcuterie Board gfr  15

braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers

Cheese & Charcuterie Board gfr  17

a delicious combination of both boards

gfr Prepared Gluten Free Upon Request  vr Prepared Vegetarian Upon Request *The FDA warns that consuming raw or undercooked meat and seafood could cause illness.