Bar
From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.
Weekly Specials
Girl Dinner
Salad, Fries & Wine · $21
It may be called Girl Dinner but it’s for everyone! Enjoy daily starting at 4pm.
Happy Hour
Tuesday thru Friday · Open to 6pm
Weekdays until 6pm enjoy $6 house wine pours and $7 select cocktails. Some restrictions apply.
Weekend Specials
Saturday Spritz · Sunday Funday
Saturdays: Come in for $10 Spritzs all day. Sundays: Enjoy $6 mimosas & rosé, $8 frozé, and $12 select wine flights from open to 3pm.
Bar Menu
Wine Pours
Whites
Pacific Rim Riesling 10
Columbia Valley, Washington – 100% Riesling – Notes of Jasmine, pear, and apple.
Maso Canali Pinot Grigio 12
Trentino, Italy – 100% Pinot Grigio – Notes of green and yellow apple, citrus, and peach with refreshing acidity.
Drylands Sauvignon Blanc 13
Marlborough, New Zealand – 100% Sauvignon Blanc – Busting with passionfruit, pink grapefruit, and citrus.
Trivento White Malbec 10
Mendoza, Argentina – 100% Malbec – Red apples, raspberries, and green citrus lead to a crisp finish.
Duckhorn Chardonnay 18
Napa Valley, California – 100% Chardonnay – Notes of pear, lemongrass, citrus with a crème brûlée finish.
Bonny Doon Le Cigare Orange 13
Central Coast, California – blend of Grenache Blanc, Pinot Gris, Pinot Blanc, Chenin Blanc, Grenache Gris, Orange Muscat & Vermentino – Notes of apricot, peach, and citrus peel. Organic & Vegan
Reds & Rosés
Château Sainte Marguerite Symphonie Rosé 14
Provence, France – blend of Grenache, Cinsault & Rolle – Flavors of white peach, watermelon, and grapefruit. Organic & Vegan
Acrobat Pinot Noir 13
Rogue & Willamette, Oregon – 95% Pinot Noir, 5% Gamay – Notes of bing cherry, raspberry, plum with hints of mocha and cinnamon. Organic
Marques de Casa Concha Carmenere 13
Central Valley, Chile – 91% Carmenere, 6% Cabernet Sauvignon, 3% Merlot – Packed with blueberries & wild berries that lead to a juicy finish and soft tannins. Vegan
Allegrini Palazzo del Torro Rosso 13
Veneto, Italy – blend of Corvina, Corvinone & Rondinella – Ripe plum, cherry, spiced chocolate, and coffee. Organic
Smith & Hook Proprietary Red Blend 14
Central Coast, California – 65% Merlot, 20% Petite Sirah, 14% Cabinet Sauvignon, 1% Malbec – Notes of black plum, blackberry, and blueberry with silky tannins. Vegan
Greenwing Cabernet Sauvignon 14
Columbia Valley, Washington – 78% Cabernet Sauvignon, 16% Merlot, 4% Malbec, 2% Syrah – Notes of black cherry, strawberry, and plum currant with baking spices on the finish.
Orin Swift 8 Years in the Desert 22
California – blend of Zinfandel, Petite Sirah & Syrah – Blackberry, raspberry, plum, and espresso bean.
Sparkling
Casillero del Diablo “Devil’s Brut” Sparkling 13
Limari Valley, Chile – blend of Chardonnay & Pinot Noir – Notes of green apple & citrus with a minerality finish. Organic & Vegan
Poema Brut Rosé Cava 14
Catalonia, Spain – 100% Trepat – Notes of strawberries, raspberries, citrus with hints of grapefruit. Vegan
La Marca Prosecco 12
Veneto, Italy – 100% Glera – Notes of green apple, citrus, honeysuckle, juicy peach and lemon.
Mumm Napa Cuvée M 14
Napa, California – 48% Pinot Noir, 45% Chardonnay, 7% Pinot Gris – Notes of peach, red berries, and pear with fresh baked bread. Vegan
Nicolas Feuillatte Champagne Brut (187ml) 21
Champagne, France – 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay – Notes of pear, apple, citrus with a creme brûlée finish. Organic & Vegan
Sweet & Dessert
Castello di Poggio Moscato d’Asti DOCG 11
Piedmont, Italy – 100% Moscato – Notes of white peach, honey, and orange blossom. Vegan
Debonne Mango Peach Sangria 10
Madison, Ohio – Notes of juicy mango, peach and grapefruit.
Villa M Sweet Rosso 10
Piedmont, Italy – 100% Brachetto – Notes of red cherries, strawberries, and blueberries with lively effervescence.
St. Julian S’Mores Red 11
Paw Paw, Michigan – 100% Chambourcin – Notes of chocolate covered cherries, raspberries, marshmallows, and mocha.
Corkage Fee 12
Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.
Wine Flights
Staycation 20
Passport 20
All-Inclusive 21
Weekend Getaway 20
Magical Mystery 20
Book Your Own Flight 20
Cocktails
Frozé 13
housemade, seasonal frozé
Wine on High Sangria 10
housemade with seasonal fresh fruit
Winter Paloma 14
Camarena Silver Tequila, cranberry & pomegranate juice, soda
The Bees Knees 14
Condessa Gin, lemon, housemade honey simple syrup
Bethany’s Cosmo 14
VOhio Vodka, cranberry juice, Italicus, lime juice
Apple Bottom Bourbon 14
Maker’s Mark Bourbon, apple cider, housemade honey simple syrup, lemon
Goldrush 15
Maker’s Mark Bourbon, lemon & honey simple syrup
Roxy’s Espresso Martini 15
Tito’s Vodka, Cantera Negra Liquor, French pressed coffee, Bailey’s Irish Cream
Mocktails
Cranberry Crush Mocktail 10
cranberry juice, housemade ginger beer, topped with a splash of sprite, lime garnish
The N.A. Spritz Mocktail 10
Spritz del Conte, soda, orange garnish
Wolfer Estate Spring in a Bottle Sparkling Blanc de Blanc 13
Long Island, New York – 100% Cabernet Sauvignon – Notes of white peaches, golden grapes, cantaloupe with bubbles that dance along the palate.
Food
Delicious easts from the Hubbard Grille kitchen. Available Tuesday through Friday starting at 4pm and Weekends starting at noon.
Bar Snacks
French Fries 6
Sweet Potato Fries 7
Truffle Parmesan Fries 8
Crispy Chickpeas 5
Housemade Herbed Goat Cheese g 8
served with crostinis
Hummus g 8
served with housemade chips, assorted veggies
Appetizers
Jalapeño Corn Bread 10
baked fresh daily; served with maple honey butter
Sweet & Spicy Calamari 16
fried calamari, jalapeño, lemon, sweet & sour aioli, sesame seeds
Short Ribs & Shrimp g 16
pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
Tuna Tartare* 18
sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons
Baked Mac & Cheese 8
Boards
Cheese & Charcuterie Board g 20
chef selected assortment of meats and cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
Cheese Board g 18
chef’s choice of seasonal cheeses with all the accompaniments
Charcuterie Board g 18
chef selected meats with all the accompaniments
Flatbreads
Pepperoni Flatbread 17
local pepperoni, provolone, mozzarella, house marinara
Mushroom & Spinach 17
button mushrooms, caramelized onions, spinach, house four cheese blend
Margherita Flatbread 17
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
BBQ Short Rib Flatbread 18
braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
Buffalo Chicken 18
grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo sauce, ranch drizzle
Sliders
3 Sliders, served with Pickle Spear & French Fries
SUB: Sweet Potato Fries +1 · Truffle Parmesan Fries +2
Fried Chicken Sliders 16
all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt
Braised Beef Short Rib Sliders 16
chimichurri slaw, green onion & garlic aioli
Veggie Sliders 14
sautéed mushrooms, caramelized onions, crispy carrots, sriracha garlic aioli slaw
Desserts
Mini Lava Cake g 10
chocolate drizzle, whipped cream, topped with chocolate covered cherry
Vanilla-Honey Creme Brulee g 10
Apple Caramel Upside-Down Cake 10
g: Prepared Gluten Free Upon Request
v: Prepared Vegetarian Upon Request
Note: We offer gluten free items but Hubbard’s kitchen is not gluten free.