Bar

From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.

Weekly Specials

Happy Hour

Tuesday thru Friday · Open to 6pm

Weekdays until 6pm enjoy $6 house wine pours and $7 select cocktails. Some restrictions apply.

$6 Mimosas & Rosés

Sundays · Open to 3pm

Stop by before or after Sunday brunch. Our mimosas and house rosé pours are only $6!

Bar Menu

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Wine Pours

Whites

Hermann J. Wiemer Dry Riesling  12

Finger Lakes, New York – Layers of citrus, stone, and tropical fruit with a clean mineral finish.

Wilhelm Walch “Prendo” Pinot Grigio 10

Alto Adige, Italy – Lemon-lime, pear, apricot with medium acidity.

El Coto Blanco  10

Rioja, Spain – Honeysuckle, lemon and white tea lead to a spiced lime finish.

Lubanzi Chenin Blanc  12

Swartland, South Africa – Summer melon, pear, white peach, and lemon peel. Vegan

Prisoner “Unshackled” Sauvignon Blanc  12

California – Fresh citrus, peach, tropical fruit, and bright acidity.

Routestock 121 Chardonnay  13

Carneros, California – Lemon, pear and custard lead to a silky mouthfeel with a touch of oak.

Reds & Rosés

Gateway Vinho Verde Rosé 10

Portugal – Notes of strawberry, pomegranate, and orange zest with a light effervescence.

Black Girl Magic Rosé 12

California – Raspberry and orange blossom with delightful acidity and a mouthwatering fresh stone fruit and citrus palate.

Cloudline Pinot Noir 13

Willamette Valley, Oregon – Red cherries and cranberry with a hint of vanilla.

Argiano NC Toscana 12

Italy – This Super Tuscan delivers red berries, soft tannins, and an elegant finish.

Chateau Bellevue Peycharneau Bordeaux 13

France – Notes of cherry, blackberry, rich, intense, with silky tannins.

La Posta “Paulucci” Malbec 12

Argentina – Red cherries, raspberries, and violets along with notes of toasty oak.

Dove & Stone Red Blend 13

Sonoma, California – Blueberry, blackberry, and chocolate with a silky finish.

Hedges CMS Cabernet Sauvignon 14

Washington – Dark, rich berries, cocoa, vanilla, dried sage, and cinnamon.

Sparkling

Kila Cava 11

Pendes, Spain – Pears, white flowers and a zesty citrus lead to a crisp mouthfeel.

Ca’ Farlan Prosecco Rosé 12

Italy – Fresh peaches, blood orange sorbet and fresh acidity.

Lucien Albrecht Crémant d’Alsace Brut 13

Alsace, France – Bursting aromas of apple, peach and apricot lead to a creamy mousse finish.

Sweet & Dessert

Piquitos Moscato  10

Spain – Orange blossom, mandarin peel, honeysuckle, and balanced bubbles.

Villa M Peach 10

Italy – Peach, light, refreshing, with effervescence.

Chocolate Shop  10

Idaho – Candied cherry, chocolate, and fragrant.

Corkage Fee 12

Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.

Wine Flights

Magical Mystery 20
Monthly themed tasting of 4 wines hand picked by our sommelier.
The Wanderer 17
El Coto Bianco – Spain – Honeysuckle, lemon and white tea lead to a spiced lime finish.
Gateway Vinho Verde Rosé – Spain – Red and black currants, cranberry and tangerine lead to a crisp finish.
Chateau Bellevue Peycharneau Bordeaux – France – Notes of cherry, blackberry, rich, intense, with silky tannins.
American Pie 17
Hermann J. Wiemer Dry Riesling – Finger Lakes, New York – Layers of citrus, stone, and tropical fruit with a clean mineral finish.
Cloudline Pinot Noir – Willamette Valley, Oregon – Red cherries and cranberry with a hint of vanilla.
Dove & Stone Red Blend – Sonoma, California – Blueberry, blackberry, and chocolate with a silky finish.
First Class 17
Kila Cava – Pendes, Spain – Pears, white flowers and a zesty citrus lead to a crisp mouthfeel.
Ca’ Farlan Prosecco Rosé – Italy – Fresh peaches, blood orange sorbet and fresh acidity.
Lucien Albrecht Crémant d’Alsace Brut – Alsace, France – Bursting aromas of apple, peach and apricot lead to a creamy mousse finish.
Sweet Caroline 17
Piquitos Moscato – Spain – Orange blossom, mandarin peel, honeysuckle, and balanced bubbles.
Villa M Peach – Italy – Peach, light, refreshing, with effervescence.
Chocolate Shop – Idaho – Candied cherry, chocolate, and fragrant.
Create Your Own 20
Choose four labels from the By The Glass list.

Cocktails & Beer

Cocktails

Paradise City  13

rye whiskey, cognac, almond syrup, amaro montenegro, on the rocks with dried flowers (contains nuts)

Roxanne  15

vodka, coffee liqueur, Baileys Irish Cream, cold brew coffee, served up

We Got the Beet…Vodka 12

house infused beet vodka, housemade lemonade, sugar rim, served on the rocks

Cruel Summer 14

rum, spiced rum, aperol, pineapple, lime, served in a tiki glass

Hot Blooded 12

mezcal, cacao liqueur, ancho chili liqueur, coffee liqueur, served with cinnamon-sugar rim and a dried chili

Peaches  10

refreshing peach moscato with aperol

Classic Cocktails

available upon request – Cosmo, Martini, Manhattan, Old Fashioned, Margarita, Negroni, Kviv Mule, Dark & Stormy

Beer

Our beer selection changes frequently. Ask what we are serving today.

Food

Bar Snacks

Chex Mix  3
French Fries  5
Marinated Olives gfr 4

imported, house marinated

Hummus g 6

housemade chips, assorted veggies

Crispy Chickpeas 4

smoked paprika, parsley, garlic

Appetizers

Jalapeño Corn Bread  9

baked fresh daily; served with maple honey butter

Short Ribs & Shrimp g  16

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

Fresh Burrata g v  16

prosciutto, figs, arugula, e.v.o.o., balsamic, crostini

Sweet & Spicy Calamari 16

fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds

Fried Chicken Sliders (3) 14

all natural chicken tenders, cider-honey glaze, garlic aioli, pickle, toasted bun

Mac & Cheese 8

four cheese blend

Boards & Flatbreads

Cheese Board  16

rotating assortment of cheeses served with red wine figs, crispy chickpeas, and crackers

Charcuterie Board g  16

braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers

Cheese & Charcuterie Board g  18

a delicious combination of both boards

Pepperoni Flatbread 17

local pepperoni, provolone, mozzarella, house marinara

Margherita Flatbread 16

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

Desserts

Caramel Cheesecake  10

New York style cheesecake topped with housemade whipped cream, caramel, & crushed amaretto cookies

Vanilla-Honey Creme Brulee g  10

creamy custard & caramelized turbinado sugar with a touch of natural honey sweetness

Strawberry Upside Down Cake  10

served warm with local triple vanilla ice cream

g: Prepared Gluten Free Upon Request  v: Prepared Vegetarian Upon Request *The FDA warns that consuming raw or undercooked meat and seafood could cause illness.