Bar

From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.

Weekly Specials

Happy Hour

Monday thru Friday · Noon to 6pm

Weekdays from noon to 6pm enjoy $5 craft beer, $5 house wine pours, $7 select cocktails, and $2 off food. Some restrictions apply.

$4 Mimosas

Every Sunday

Stop by before brunch or after. Our mimosas are $4 all day Sunday!

Bar Menu

Download

Wine Pours

Whites

Wente Vineyards Riverbank Riesling  9

Arroyo Seco, Monterey, California – fresh aromatics of pear and honeysuckle balanced with crisp acidity

Farnese Fantini Trebbiano DOC  10

Abruzzo, Italy – fruity & floral with aromas of peach and orange blossom; full-bodied

Licia Albariño  11

Rías Baixas, Spain – hints of grapefruit, candied fruit, fresh herbs, green apples, and minerals

Black Pearl Chenin Blanc  10

Paarl, South Africa – citrus aromas, tropical fruit on the palate, lovely salty minerality

Whitehaven Sauvignon Blanc  11

Marlborough, New Zealand – notes of grapefruit, white peach, and lemongrass; crisp & refreshing

Louis Latour Mâcon-Villages Chameroy Chardonnay  11

France – aromas of white & citrus fruits, supple mouthfeel, medium-bodied

Chalk Hill Winery Chardonnay  12

Sonoma, California – flavors of lemon, honey, toasted almonds, and ripe red apple

Reds & Rosés

M. Chapoutier Belleruche Rosé 9

Côtes du Rhône, France – aromas of red & citrus fruits; fresh, lively, and incredibly tasty

Benton Lane Pinot Noir 11

Willamette Valley, Oregon – rich black cherry flavors, candied fruit sweetness, a slight hint of
black licorice

Tenute Piccini Chianti DOCG 10

Chianti, Italy – palate of light cherry fruit; soft, smooth, and well balanced with gentle tannins

Mouton Cadet Bordeaux 10

Bordeaux, France – rich palate of black fruit with structured tannins; medium-bodied

Snoqualmie Vineyards Syrah 11

Columbia Valley, Washington – plum & blueberry on the nose with lingering notes of chocolate; soft, luscious tannins

Juan Gil Silver Label Monastrell 11

Jumilla, Spain – aromas of ripe currant, red berries, and spicy notes; rich & powerful

Kaiken Estate Malbec 10

Mendoza, Argentina – notes of ripe fruit and traces of tobacco & butterscotch

Drumheller Cabernet Sauvignon 12

Columbia Valley, Washington – ripe, dark fruit and hints of baking spice curling back on blackberry & licorice

Roth Estate Cabernet Sauvignon 14

Alexander Valley, California – layered flavors of red currant, blackberry, dark chocolate, and oak

Tuck Beckstoffer Mad Hatter Red Blend 20

Oakville, California – wild raspberry, fig, Maraschino cherry, and cocoa powder with a hint of baking spice

Sparkling

Casteller Cava 10

Pendes, Spain – green apple & citrus aromas that leads to a lively, crisp finish

La Marca Prosecco  11

Prosecco, Italy – flavors of ripe lemon & green apple framed by mineral undertones

Clavelin Brut-Comté Crémant 13

Côtes du Jura, France – expressive boquet of white flowers & green apples followed by stone fruit and brioche

Kir-Yianni Akakies Sparkling Rosé  12

Florina, Greece – enticing aromas of wild strawberries & mellow cherries

Taittinger Champagne Half Bottle  35

Reims, France – aromas of fruit, peach, white flowers, and brioche

Sweet & Dessert

Caposaldo Peach Moscato  9

Italy – peach, honeysuckle, and citrus

Mia Cantina Moscato IGT 8

Italy – fruity, sweet, sparkling, delicious

Villa M Brachetto  9

Piemonte, Italy – sweet, bubbly red wine with strawberry & plum flavors

Chocolate Shop  8

Idaho – black cherry & dark chocolate lead to a velvety finish

Graham’s Ruby Porto  10

Douro, Portugal – ripe red & black fruit, balanced, intense

Taylor Fladgate Tawny Porto  10

Douro, Portugal – juicy berry, nuttiness, and mellow chocolate

Noval Black  10

Portugal – blackberry, boysenberry, delightful

Corkage Fee 10

Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.

Wine Flights

Intro 15
Farnese Fantini Trebbiano DOC – Abruzzo, Italy – fruity & floral with aromas of peach and orange blossom; full-bodied
Benton Lane Pinot Noir – Willamette Valley, Oregon – rich black cherry flavors, candied fruit sweetness, a slight hint of
black licorice
Snoqualmie Vineyards Syrah – Columbia Valley, Washington – plum & blueberry on the nose with lingering notes of chocolate; soft,
luscious tannins
Mid-Term 15
Black Pearl Chenin Blanc – Paarl, South Africa – citrus aromas, tropical fruit on the palate, lovely salty minerality
Tenute Piccini Chianti DOCG – Chianti, Italy – palate of light cherry fruit; soft, smooth, and well balanced with gentle tannins
Drumheller Cabernet Sauvignon – Columbia Valley, Washington – ripe, dark fruit and hints of baking spice curling back on blackberry & licorice
Final Exam 15
Licia Albariño – Rías Baixas, Spain – hints of grapefruit, candied fruit, fresh herbs, green apples, and minerals
Juan Gil Silver Label Monastrell – Jumilla, Spain – aromas of ripe currant, red berries, and spicy notes; rich & powerful
Kaiken Estate Malbec – Mendoza, Argentina – notes of ripe fruit and traces of tobacco & butterscotch
Bubbles 15
Casteller Cava – Pendes, Spain – green apple & citrus aromas that leads to a lively, crisp finish
Clavelin Brut-Comté Crémant – Côtes du Jura, France – expressive bouquet of white flowers & green apples followed by stone fruit and brioche
Kir-Yianni Akakies Sparkling Rosé – Florina, Greece – enticing aromas of wild strawberries & mellow cherries
Dolce Volo 15
Caposaldo Peach Moscato – Italy – peach, honeysuckle, and citrus
Villa M Brachetto – Piemonte, Italy – sweet, bubbly red wine with strawberry & plum flavors
Chocolate Shop – Idaho – black cherry & dark chocolate lead to a velvety finish

Create Your Own 15

Choose any three labels from the glass pour list to build your own flight.

Cocktails & Beer

Cocktails

J. Gatsby  10

State House Gin, New Amsterdam Vodka, grapefruit, lime, simple syrup; shaken, served in a coupe with a lime

Grapefruit 75  11

LaMarca Prosecco, Statehouse Gin, St~Germain Elderflower Liqueur, grapefruit juice; served up

Oh, Hey Mandie  13

Buffalo Trace Bourbon, lemon, honey simple syrup, soda; served on the rocks with a lemon

Once Upon a Time in Mexico  11

Camarena Silver Tequila, Illegal Mezcal, orgeat almond syrup, cardamom bitters; served over ice

Endless Summer Hurricane  12

Bacardi White Rum, Kraken Black Spiced Rum, Passoã Passiõn Fruit Liqueur, orange juice, club soda; served over ice

After Dinner Delight  12

Tito’s Handmade Vodka, Baileys Irish Cream, Kahlúa Coffee Liqueur, Hershey’s Chocolate Syrup; served up with whipped cream and cocoa

Bottles & Cans

Sierra Nevada Pale Ale California, 5.6%  
New Belgium “Fat Tire” Red Ale Colorado, 5.2%  
Leinenkugel’s “Summer Shandy” Wisconsin, 4.2%  
Rhinegeist “Truth” IPA Ohio, 7.2%  
Rhinegeist “Knowledge” Imperial IPA Ohio, 8.5%  
Rhinegeist “Franz” Oktoberfest Ohio, 5.4%  
Rhinegeist “Nitro Cobbstopper” Peach Cobbler Ale Ohio, 4.4%  
Rhinegeist “Wowie” Fruited Ale Ohio, 6.2%  
Miller Lite Wisconsin, 4.2%  
Pacifico Mexico, 4.5%  

Drafts

BrewDog “Elvis Juice” American IPA Ohio, 6.5%  
Seventh Son “Scientist” IPA Ohio, 7.0%  

Food

Bacon Wrapped Dates  12

gorgonzola stuffed dates wrapped, with applewood bacon, baby arugula, red wine reduction

Calamari  11

fresh calamari, capers, crisp lemon wheels, spicy tomato sauce

Tuna Crudo* g  13

sushi grade ahi tuna, roasted tomatoes, crispy chickpeas, baby arugula, evoo, fresh lemon zest; served with toasted crostini

Assorted Chocolate Truffles  6

rotating flavors of bittersweet chocolate truffles

Classic Hummus g  8

served with seasoned tortilla chips and fresh vegetable crudite

Cheese Board  15

rotating mix of soft, hard, & bleu cheeses served with red wine figs, crispy chickpeas, and crackers

Charcuterie Board g  17

braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers

Cheese & Charcuterie Board g  17

a delicious combination of both boards

Strawberry Balsamic Tart  8

housemade strawberry preserves, balsamic glaze, shortbread cookies, fresh whipped cream

Bar Snacks

Spiced Walnuts g  3
Marinated Olives g  3
Crispy Chickpeas  3
Chex Mix  3

g Prepared Gluten Free Upon Request  * The FDA warns that consuming raw or undercooked meat and seafood could cause illness.