Bar
From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.
Weekly Specials
Happy Hour
Tuesday thru Friday · Open to 6pm
Weekdays until 6pm enjoy $6 house wine pours and $7 select cocktails. Some restrictions apply.
$6 Mimosas & Rosés
Sundays · Open to 3pm
Stop by before or after Sunday brunch. Our mimosas and house rosé pours are only $6!
Bar Menu
Wine Pours
Whites
Pewsey Vale Dry Riesling 12
Eden Valley, Australia – grapefruit, lime, and fresh rosemary with soft natural acidity
Alverdi Pinot Grigio 10
Italy – apple, lime zest with white floral aromas and a crisp acidity
Raimat Albariño ECO 11
Costers del Segre, Spain – stone fruit, fresh citrus, and melon with a minerality finish – organic
Mt. Fishtail Sauvignon Blanc 12
New Zealand – peaches and tropical fruit along with whispers of florals, grass, and dried herbs
Talbott Kali Chardonnay 14
Monterey, California – pineapple, honeydew, minerality, and French oak
Field Recordings “Skins” Orange 13
Paso Robles, California – apricot, oranges, persimmons, peach, and marzipan
Reds & Rosés
House Frozé Slushy 13
housemade frozen slushy made with rosé and fresh fruit
Whispering Angel “The Beach” Rosé 12
Provence, France – red berries with hints of lime and melon
Redgate Pinot Noir 13
Willamette Valley, Oregon – tart red cherry with hints of Chinese five spice and truffles
Avignonesi Cantoloro Toscana 12
Tuscany, Italy – ripe cherries, blueberries and spices
Chateau German 13
Bordeaux, France – plum, berry notes, fruity aromas with a dry and round finish
Los Noques Malbec 12
Mendoza, Argentina – black cherry, black raspberry with spice – jammy and complex
Wolftrap Red Blend 12
South Africa – brambleberry, blackberry with velvety tannins and balanced acidit
Dove & Stone Red Blend 13
Sonoma, California – blueberry, blackberry, and chocolate with a silky finish
Revelry Cabernet Sauvignon 13
Columbia Valley, Washington – black cherry and red currant with hints of cocoa
Orin Swift “8 Years in the Desert” 19
California – ripe raspberry, blackberry, blueberry with hints of pepper and clove
Sparkling
Kir-Yianni Akakies Sparkling Rosé 14
Macedonia, Greece – tantalizing bubbles dance around with ripe strawberries and a whisper of anise
Dibon Brut Selección Cava 12
Penedès, Spain – apples and pears with pleasant floral notes, crisp and light-bodied on the palate
Decoy Brut Cuvée Sparkling 13
California – baked apple, white peach, and orange zest with hints of honeysuckle and vanilla
Cleto Chiarli Figli Lambrusco 12
Italy – strawberry and brushwood, its taste is fresh and pervasive
Sweet & Dessert
Piquitos Moscato 10
Valencia, Spain – orange blossom, mandarin peel, honeysuckle, and balanced bubbles
Malgra La Sera Dolce 10
Piedmont, Italy – light and effervescent with notes of blackberry and raspberry
Bullyhill Sweetwalter Blackberry 10
Finger Lakes, New York – bursting with blackberry jam that lingers on and on
Corkage Fee 12
Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.
Wine Flights
Boirn To Be Wild 17
On The Road Again 17
Diamonds 20
Sweet Dreams 17
Magical Mystery 20
Create Your Own 20
Cocktails & Beer
Cocktails
Wine on High Sangria 10
housemade seasonal sangria with fresh fruit
New York State of Mind 12
Maker’s Mark Bourbon, Noilly Prat Vermouth, orange bitters
Roxanne 15
VOhio Vodka, Cantera Negra Tequila, cold brew coffee, Baileys Irish Cream
Cruel Summer 14
dark rum, light rum, Aperol, lime juice, pineapple juice
Despacito 12
Patrón Silver Tequila, Cointreau, lime juice, passion fruit syrup, Tajín rim
Frére Jacques 75 13
Empress Gin, lemon juice, simple syrup, sparkling wine
Classic Cocktails
available upon request – Cosmo, Martini, Old Fashioned, Negroni, Kviv Mule, Dark & Stormy
Beer
Our beer selection changes frequently. Ask what we are serving today.
Food
From the Hubbard Grille kitchen. Available Tuesday through Sunday starting at 4pm.
Bar Snacks
Chex Mix 3
French Fries 5
Marinated Olives g 4
imported, house marinated
Hummus g 6
housemade chips, assorted veggies
Crispy Chickpeas 4
smoked paprika, parsley, garlic
Appetizers
Jalapeño Corn Bread 10
baked fresh daily; served with maple honey butter
Short Ribs & Shrimp g 16
pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
Fresh Burrata g v 18
prosciutto, figs, arugula, e.v.o.o., balsamic, crostini
Sweet & Spicy Calamari 16
fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds
Mac & Cheese 8
Flatbreads & More
Pepperoni Flatbread 17
local pepperoni, provolone, mozzarella, house marinara
Margherita Flatbread 16
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
Fried Chicken Sliders 16
all natural chicken tenders, cider-honey glaze, mayo, pickle, toasted bun, served with fries
Cheese Board g 16
rotating assortment of cheeses served with red wine figs, crispy chickpeas, and crackers
Charcuterie Board g 16
braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers
Cheese & Charcuterie Board g 18
a delicious combination of both boards
Desserts
Caramel Cheesecake 10
New York style cheesecake topped with housemade whipped cream, caramel, & crushed amaretto cookies
Vanilla-Honey Creme Brulee g 10
creamy custard & caramelized turbinado sugar with a touch of natural honey sweetness
Chocolate Mousse 10
with chocolate shavings & layers of strawberry preserves, topped with whipped cream
g: Prepared Gluten Free Upon Request
v: Prepared Vegetarian Upon Request
Note: We offer gluten free items but Hubbard’s kitchen is not gluten free.