From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.
Monday thru Friday · Noon to 6pm
Weekdays from noon to 6pm enjoy $5 craft beer, $5 house wine pours, $7 select cocktails, and $2 off food. Some restrictions apply.
$4 Mimosas & Rosés
Stop by before or after Sunday brunch. Our mimosas and house rosé pours are $4 all day!
Masciarelli Trebbiano 10
Abruzzo, Italy – Fruity and floral with aromas of peach and orange blossom. Full-bodied.
Licia Albariño 11
Rías Baixas, Spain – Hints of grapefruit, candied fruit, fresh herbs, green apples, and minerals.
Arona Sauvignon Blanc 10
Marlborough, New Zealand – Notes of grapefruit, white peach and lemongrass. Crisp and refreshing.
Chalk Hill Winery Chardonnay 12
Sonoma, California – flavors of lemon, honey, toasted almonds, and ripe red apple
Reds & Rosés
Aimé Roquesante Rosé 10
Provence, France – Aromas of watermelon, red berries with a stony minerality. Local Favorite!
Elouan Pinot Noir 11
Oregon – Flavors of dried cherries, blackberries with a hint of vanilla that is rounded out with clove. Supple and sleek.
Tenute Piccini Chianti DOCG 10
Chianti, Italy – Palate of light cherry fruit; soft, smooth, and well balanced with gentle tannins.
Chateau Grand Rousseau Bordeaux 10
Bordeaux, France – Rich palate of black fruit with structured tannins. Medium bodied.
Kaiken Estate Malbec 10
Mendoza, Argentina – notes of ripe fruit and traces of tobacco & butterscotch
Cosentino the Franc 11
Lodi, California – Intense fruit with hints of black pepper and a persistent finish.
Basel Cellars Claret 11
Columbia Valley, Washington – Wild raspberry, fig, maraschino cherry, and cocoa powder with a hint of baking spice.
Chloe Prosecco 9
Prosecco, Italy – Bursting with fresh fruit flavors of peach, green apple and citrus.
Poema Brut Rosé Cava 9
Catalonia, Spain – Lively and fresh with wild strawberries, cherries and raspberries.
Chandon Brut Sparkling 12
California – Fruity apple and pear with hints of brioche. Crisp and elegant.
Taittinger Champagne Half Bottle 35
Reims, France – Aromas of fruit, peach, white flowers, and brioche.
Sweet & Dessert
MYX Infusions Peach Moscato 8
Italy – Nikki does it right with bursting peach flavors and tantalizing bubbles.
Sweet Walter Blackberry 8
Upstate New York – Reminiscent of Hubba Bubba as it floods the palate with sweet blackberry fruits.
Chocolate Shop 9
Idaho – Black cherry & dark chocolate lead to a velvety finish.
Corkage Fee 10
Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.
Take It Easy 15
Walk On The Wild Side 15
Create Your Own 15
Choose any three labels from the glass pour list to build your own flight. Excludes Taittinger Champagne Half Bottle
Cocktails & Beer
J. Gatsby 10
State House Gin, New Amsterdam Vodka, grapefruit, lime, simple syrup; shaken, served in a coupe with a lime
Grapefruit 75 11
LaMarca Prosecco, Statehouse Gin, St~Germain Elderflower Liqueur, grapefruit juice; served up
Oh, Hey Mandie 13
Buffalo Trace Bourbon, lemon, honey simple syrup, soda; served on the rocks with a lemon
Once Upon a Time in Mexico 11
Camarena Silver Tequila, Illegal Mezcal, orgeat almond syrup, cardamom bitters; served over ice
Endless Summer Hurricane 12
Bacardi White Rum, Kraken Black Spiced Rum, Passoã Passiõn Fruit Liqueur, orange juice, club soda; served over ice
After Dinner Delight 12
Tito’s Handmade Vodka, Baileys Irish Cream, Kahlúa Coffee Liqueur, Hershey’s Chocolate Syrup; served up with whipped cream and cocoa
Bottles & Cans
Sierra Nevada Pale Ale California, 5.6%
New Belgium “Fat Tire” Red Ale Colorado, 5.2%
Rhinegeist “Truth” IPA Ohio, 7.2%
Rhinegeist “Knowledge” Imperial IPA Ohio, 8.5%
Rhinegeist “Wowie” Fruited Ale Ohio, 6.2%
Miller Lite Wisconsin, 4.2%
Rhinegeist “Truth” IPA Ohio, 7.2%
Chex Mix 3
Marinated Olives gfr 3
imported, house marinated
Hummus gfr 5
housemade chips, assorted veggies
Crispy Chickpeas 3
smoked paprika, parsley, garlic
Hush Puppies 4
housemade cajun seasoned hush puppies, sweet & spicy remoulade
Jalapeño Corn Bread 8
baked fresh daily; served with maple honey butter
Southwestern Skillet Dip gfr 11
roasted tomato, peppers, beans, white cheddar, red onion, chipotle sour cream, local tortilla chips
Short Ribs & Shrimp gfr 13
pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
Crispy Brussels Sprouts 9
a Hubbard classic – crispy sprouts, red wine reduction
Fresh Burrata 14
served with crostini & seasonal accompaniments
Tuna Tartare* gfr 14
sushi grade ahi tuna, black garlic, soy, sesame yum yum sauce, cucumber, crispy wontons, housemade kimchi
Sweet & Spicy Calamari* 13
fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds
Cheese Board 15
rotating mix of soft, hard, & bleu cheeses served with red wine figs, crispy chickpeas, and crackers
Charcuterie Board gfr 15
braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers
Cheese & Charcuterie Board gfr 17
a delicious combination of both boards
gfr Prepared Gluten Free Upon Request vr Prepared Vegetarian Upon Request *The FDA warns that consuming raw or undercooked meat and seafood could cause illness.