Bar

From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.

Weekly Specials

Happy Hour

Tuesday thru Friday · Open to 6pm

Weekdays until 6pm enjoy $6 house wine pours and $7 select cocktails. Some restrictions apply.

$6 Mimosas & Rosés

Sundays · Open to 3pm

Stop by before or after Sunday brunch. Our mimosas and house rosé pours are only $6!

Bar Menu

Download

Wine Pours

Whites

Pewsey Vale Dry Riesling  12

Eden Valley, Australia – grapefruit, lime, and fresh rosemary with soft natural acidity

Alverdi Pinot Grigio 10

Italy – apple, lime zest with white floral aromas and a crisp acidity

Raimat Albariño ECO  11

Costers del Segre, Spain – stone fruit, fresh citrus, and melon with a minerality finish – organic

Protea Chenin Blanc  11

South Africa – nectarine, apricot, quince with a succulent finish

Infamous Goose Sauvignon Blanc  12

Marlborough, New Zealand – juicy white grapefruit, fresh lime with lively acidity

Talbott Kali Chardonnay  14

Monterey, California – pineapple, honeydew, minerality, and French oak

Reds & Rosés

House Frozé Slushy 13

housemade frozen slushy made with rosé and fresh fruit

Slo Down Wines “Send Nudes” Rosé 12

California – ripe peach, fresh cut watermelon, white grapefruit, and crushed ginger

Whispering Angel “The Beach” Rosé 12

Provence, France – red berries with hints of lime and melon

Straight Shooter Pinot Noir 13

Willamette Valley, Oregon – intense cherry, blue fruits, floral touches with soft tannins

Avignonesi Cantoloro Toscana 12

Tuscany, Italy – ripe cherries, blueberries and spices

Chateau German 13

Bordeaux, France – plum, berry notes, fruity aromas with a dry and round finish

Foster Ique Malbec 12

Mendoza, Argentina – fresh cherry, fruity, spiced with a hint of oak to satisfy the palate

Dove & Stone Red Blend 13

Sonoma, California – blueberry, blackberry, and chocolate with a silky finish

Maggio Family Vineyards Cabernet Sauvignon 13

Lodi, California – black cherries, blackberries with a hint of cedar and vanilla with silky tannins

Orin Swift “8 Years in the Desert” 19

California – ripe raspberry, blackberry, blueberry with hints of pepper and clove

Sparkling

Kir-Yianni Akakies Sparkling Rosé 14

Macedonia, Greece – tantalizing bubbles dance around with ripe strawberries and a whisper of anise

Dibon Brut Selección Cava 12

Penedès, Spain – apples and pears with pleasant floral notes, crisp and light-bodied on the palate

Decoy Brut Cuvée Sparkling 13

California – baked apple, white peach, and orange zest with hints of honeysuckle and vanilla

Cleto Chiarli Figli Lambrusco 12

Italy – strawberry and brushwood, its taste is fresh and pervasive

Sweet & Dessert

Piquitos Moscato 10

Valencia, Spain – orange blossom, mandarin peel, honeysuckle, and balanced bubbles

Malgra La Sera Dolce 10

Piedmont, Italy – light and effervescent with notes of blackberry and raspberry

VeRy Grapefruit Rosé 10

France – notes of watermelon, grapefruit with a hint of citrus

Corkage Fee 12

Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.

Wine Flights

Leaving On A Jet Plane 17
Pewsey Vale Dry Riesling – Eden Valley, Australia – grapefruit, lime, and fresh rosemary with soft natural acidity
Whispering Angel “The Beach” Rosé – Provence, France – red berries with hints of lime and melon
Avignonesi Cantoloro Toscana – Tuscany, Italy – ripe cherries, blueberries and spices
Born To Run 17
Slo Down Wines “Send Nudes” Rosé – California – ripe peach, fresh cut watermelon, white grapefruit, and crushed ginger
Straight Shooter Pinot Noir – Willamette Valley, Oregon – intense cherry, blue fruits, floral touches with soft tannins
Maggio Family Vineyards Cabernet Sauvignon – Lodi, California – black cherries, blackberries with a hint of cedar and vanilla with silky tannins
Diamonds 20
Kir-Yianni Akakies Sparkling Rosé – Macedonia, Greece – tantalizing bubbles dance around with ripe strawberries and a whisper of anise
Dibon Brut Selección Cava – Penedès, Spain – apples and pears with pleasant floral notes, crisp and light-bodied on the palate
Decoy Brut Cuvée Sparkling – California – baked apple, white peach, and orange zest with hints of honeysuckle and vanilla
Cleto Chiarli Figli Lambrusco – Italy – strawberry and brushwood, its taste is fresh and pervasive
Sweet Dreams 17
Piquitos Moscato – Valencia, Spain – orange blossom, mandarin peel, honeysuckle, and balanced bubbles
Malgra La Sera Dolce – Piedmont, Italy – light and effervescent with notes of blackberry and raspberry
VeRy Grapefruit Rosé – France – notes of watermelon, grapefruit with a hint of citrus
Magical Mystery 20
Monthly themed tasting of 4 wines hand picked by our sommelier.
Create Your Own 20
Choose four labels from the By The Glass list.

Cocktails & Beer

Cocktails

Wine on High Sangria  10

housemade seasonal sangria with fresh fruit

New York State of Mind  12

Maker’s Mark Bourbon, Noilly Prat Vermouth, orange bitters

Roxanne 15

VOhio Vodka, Cantera Negra Tequila, cold brew coffee, Baileys Irish Cream

Cruel Summer 14

dark rum, light rum, Aperol, lime juice, pineapple juice

Despacito  12

Patrón Silver Tequila, Cointreau, lime juice, passion fruit syrup, Tajín rim

Frére Jacques 75  13

Empress Gin, lemon juice, simple syrup, sparkling wine

Classic Cocktails

available upon request – Cosmo, Martini, Old Fashioned, Negroni, Kviv Mule, Dark & Stormy

Beer

Our beer selection changes frequently. Ask what we are serving today.

Food

Bar Snacks

Chex Mix  3
French Fries  5
Marinated Olives g 4

imported, house marinated

Hummus g 6

housemade chips, assorted veggies

Crispy Chickpeas 4

smoked paprika, parsley, garlic

Appetizers

Jalapeño Corn Bread  10

baked fresh daily; served with maple honey butter

Southwestern Skillet Dip g 14

roasted tomato, peppers, beans, white cheddar, red onion, chipotle sour cream, local tortilla chips

Short Ribs & Shrimp g  16

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

Fresh Burrata g v  18

prosciutto, figs, arugula, e.v.o.o., balsamic, crostini

Sweet & Spicy Calamari 16

fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds

Fried Chicken Sliders (3) 14

all natural chicken tenders, cider-honey glaze, garlic aioli, pickle, toasted bun

Mac & Cheese 8

Boards & Flatbreads

Cheese Board g  16

rotating assortment of cheeses served with red wine figs, crispy chickpeas, and crackers

Charcuterie Board g  16

braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers

Cheese & Charcuterie Board g  18

a delicious combination of both boards

Pepperoni Flatbread 17

local pepperoni, provolone, mozzarella, house marinara

Margherita Flatbread 16

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

Desserts

Caramel Cheesecake  10

New York style cheesecake topped with housemade whipped cream, caramel, & crushed amaretto cookies

Vanilla-Honey Creme Brulee g  10

creamy custard & caramelized turbinado sugar with a touch of natural honey sweetness

Chocolate Mousse  10

with chocolate shavings & layers of strawberry preserves, topped with whipped cream

g: Prepared Gluten Free Upon Request

v: Prepared Vegetarian Upon Request

Note: We offer gluten free items but Hubbard’s kitchen is not gluten free.