Bar

From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.

Weekly Specials

Happy Hour

Tuesday thru Friday · Open to 6pm

Weekdays until 6pm enjoy $6 house wine pours and $7 select cocktails. Some restrictions apply.

$6 Mimosas & Rosés

Sundays · Open to 3pm

Stop by before or after Sunday brunch. Our mimosas and house rosé pours are only $6!

Bar Menu

Wine Pours

Whites

Pewsey Vale Dry Riesling  12

Eden Valley, Australia – grapefruit, lime, and fresh rosemary with soft natural acidity

Alverdi Pinot Grigio 10

Italy – apple, lime zest with white floral aromas and a crisp acidity

Raimat Albariño ECO  11

Costers del Segre, Spain – stone fruit, fresh citrus, and melon with a minerality finish – organic

Mt. Fishtail Sauvignon Blanc  12

New Zealand – peaches and tropical fruit along with whispers of florals, grass, and dried herbs

Talbott Kali Chardonnay  14

Monterey, California – pineapple, honeydew, minerality, and French oak

Field Recordings “Skins” Orange  13

Paso Robles, California – apricot, oranges, persimmons, peach, and marzipan

Reds & Rosés

House Frozé Slushy 13

housemade frozen slushy made with rosé and fresh fruit

Whispering Angel “The Beach” Rosé 12

Provence, France – red berries with hints of lime and melon

Redgate Pinot Noir 13

Willamette Valley, Oregon – tart red cherry with hints of Chinese five spice and truffles

Avignonesi Cantoloro Toscana 12

Tuscany, Italy – ripe cherries, blueberries and spices

Chateau German 13

Bordeaux, France – plum, berry notes, fruity aromas with a dry and round finish

Los Noques Malbec 12

Mendoza, Argentina – black cherry, black raspberry with spice – jammy and complex

Wolftrap Red Blend 12

South Africa – brambleberry, blackberry with velvety tannins and balanced acidit

Dove & Stone Red Blend 13

Sonoma, California – blueberry, blackberry, and chocolate with a silky finish

Revelry Cabernet Sauvignon 13

Columbia Valley, Washington – black cherry and red currant with hints of cocoa

Orin Swift “8 Years in the Desert” 19

California – ripe raspberry, blackberry, blueberry with hints of pepper and clove

Sparkling

Kir-Yianni Akakies Sparkling Rosé 14

Macedonia, Greece – tantalizing bubbles dance around with ripe strawberries and a whisper of anise

Dibon Brut Selección Cava 12

Penedès, Spain – apples and pears with pleasant floral notes, crisp and light-bodied on the palate

Decoy Brut Cuvée Sparkling 13

California – baked apple, white peach, and orange zest with hints of honeysuckle and vanilla

Cleto Chiarli Figli Lambrusco 12

Italy – strawberry and brushwood, its taste is fresh and pervasive

Sweet & Dessert

Piquitos Moscato 10

Valencia, Spain – orange blossom, mandarin peel, honeysuckle, and balanced bubbles

Malgra La Sera Dolce 10

Piedmont, Italy – light and effervescent with notes of blackberry and raspberry

Bullyhill Sweetwalter Blackberry 10

Finger Lakes, New York – bursting with blackberry jam that lingers on and on

Corkage Fee 12

Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.

Wine Flights

Boirn To Be Wild 17
Raimat Albariño ECO – Costers del Segre, Spain – stone fruit, fresh citrus, and melon with a minerality finish – organic
Avignonesi Cantoloro Toscana – Tuscany, Italy – ripe cherries, blueberries and spices
Wolftrap Red Blend – South Africa – brambleberry, blackberry with velvety tannins and balanced acidity
On The Road Again 17
Field Recordings “Skins” Orange – Paso Robles, California – apricot, oranges, persimmons, peach, and marzipan
Redgate Pinot Noir – Willamette Valley, Oregon – tart red cherry with hints of Chinese five spice and truffles
Revelry Cabernet Sauvignon – Columbia Valley, Washington – black cherry and red currant with hints of cocoa
Diamonds 20
Kir-Yianni Akakies Sparkling Rosé – Macedonia, Greece – tantalizing bubbles dance around with ripe strawberries and a whisper of anise
Dibon Brut Selección Cava – Penedès, Spain – apples and pears with pleasant floral notes, crisp and light-bodied on the palate
Decoy Brut Cuvée Sparkling – California – baked apple, white peach, and orange zest with hints of honeysuckle and vanilla
Cleto Chiarli Figli Lambrusco – Italy – strawberry and brushwood, its taste is fresh and pervasive
Sweet Dreams 17
Piquitos Moscato – Valencia, Spain – orange blossom, mandarin peel, honeysuckle, and balanced bubbles
Malgra La Sera Dolce – Piedmont, Italy – light and effervescent with notes of blackberry and raspberry
Bullyhill Sweetwalter Blackberry – Finger Lakes, New York – bursting with blackberry jam that lingers on and on
Magical Mystery 20
Monthly themed tasting of 4 wines hand picked by our sommelier.
Create Your Own 20
Choose 4 labels from the By The Glass list.

Cocktails & Beer

Cocktails

Wine on High Sangria  10

housemade seasonal sangria with fresh fruit

New York State of Mind  12

Maker’s Mark Bourbon, Noilly Prat Vermouth, orange bitters

Roxanne 15

VOhio Vodka, Cantera Negra Tequila, cold brew coffee, Baileys Irish Cream

Cruel Summer 14

dark rum, light rum, Aperol, lime juice, pineapple juice

Despacito  12

Patrón Silver Tequila, Cointreau, lime juice, passion fruit syrup, Tajín rim

Frére Jacques 75  13

Empress Gin, lemon juice, simple syrup, sparkling wine

Classic Cocktails

available upon request – Cosmo, Martini, Old Fashioned, Negroni, Kviv Mule, Dark & Stormy

Beer

Our beer selection changes frequently. Ask what we are serving today.

Food

From the Hubbard Grille kitchen. Available Tuesday through Sunday starting at 4pm.

Bar Snacks

Chex Mix  3
French Fries  5
Marinated Olives g 4

imported, house marinated

Hummus g 6

housemade chips, assorted veggies

Crispy Chickpeas 4

smoked paprika, parsley, garlic

Appetizers

Jalapeño Corn Bread  10

baked fresh daily; served with maple honey butter

Short Ribs & Shrimp g  16

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

Fresh Burrata g v  18

prosciutto, figs, arugula, e.v.o.o., balsamic, crostini

Sweet & Spicy Calamari 16

fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds

Mac & Cheese 8

Flatbreads & More

Pepperoni Flatbread 17

local pepperoni, provolone, mozzarella, house marinara

Margherita Flatbread 16

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

Fried Chicken Sliders 16

all natural chicken tenders, cider-honey glaze, mayo, pickle, toasted bun, served with fries

Cheese Board g  16

rotating assortment of cheeses served with red wine figs, crispy chickpeas, and crackers

Charcuterie Board g  16

braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers

Cheese & Charcuterie Board g  18

a delicious combination of both boards

Desserts

Caramel Cheesecake  10

New York style cheesecake topped with housemade whipped cream, caramel, & crushed amaretto cookies

Vanilla-Honey Creme Brulee g  10

creamy custard & caramelized turbinado sugar with a touch of natural honey sweetness

Chocolate Mousse  10

with chocolate shavings & layers of strawberry preserves, topped with whipped cream

g: Prepared Gluten Free Upon Request

v: Prepared Vegetarian Upon Request

Note: We offer gluten free items but Hubbard’s kitchen is not gluten free.