Bar
From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.
Weekly Specials
Happy Hour
Monday thru Friday · Noon to 6pm
Weekdays from noon to 6pm enjoy $5 craft beer, $5 house wine pours, $7 select cocktails, and $2 off food. Some restrictions apply.
$4 Mimosas
Every Sunday
Stop by before brunch or after. Our mimosas are $4 all day Sunday!
Bar Menu
DownloadWine Pours
Whites
Charles & Charles Riesling 9
Yakima Valley, Washington – key lime, citrus zest, kiss of sugar, bright acidity
Sensi Pinot Grigio 8
Italy – peach, apricot, nuances of crusty bread, acacia honey
Bonpas Blanc Blend 9
Luberon, France – white flowers, citrus & stone fruit aromas
Mayu Pedro Ximenez 10
Chile – lemon & lime, fresh acidity, minerality, long finish
Chateau La Galante Bordeaux Blanc 10
Bordeaux, France – light, tropical fruits, delicate, fresh
White Haven Sauvignon Blanc 11
Marlborough, New Zealand – currant, gooseberry, dry, clean lingering finish
Louis Latour Macon-Villages Chameroy Chardonnay 11
France – unoaked, honeysuckle, fresh, creamy bouquet
Oberon Chardonnay 12
Napa, California – french oak, white fruit, torched crème brûlée
Reds & Rosés
Fleur de Mer Rosé 12
Provence, France – watermelon, cherry, refreshing, lavender bouquet
Angeline Pinot Noir 9
Sonoma, California – cranberry, cherry, juicy, lively, sweet toasty oak
Natale Verga Chianti Classico 11
Italy – dried strawberry, cherry, cranberry, smooth tannins
Altos Ibericos Tempranillo 11
Rioja, Spain – raspberry, hints of spices, smoky, velvety
Gerard Bertrand Cap Insula 8
France – ripe black & red fruit, hints of spice, fat, elegant
Escarlata Chilean Red Blend 9
Colchagua, Chile – bright red fruit, vibrant, complex, touch of oak
Alta Vista Malbec 10
Mendoza, Argentina – ripe red fruits, vanilla coffee, and spices
Merf Cabernet 12
Columbia Valley, Washington – blackberry, vanilla, and subtle spice notes
Sparkling
Creador Cava 9
Spain – elegant, fresh, yeasty, light touch of sweetness
La Marca Prosecco 10
Italy – ripe citrus, hints of grapefruit, minerality, toasty
Blanc de Bleu Rosé Sparkling 11
California – light fruitiness, berries, tart, refreshing, lively
Apaltagua Granate 10
Chile – pomegranate, lemon, honeydew, crisp and refreshing
Taittinger Champagne Half Bottle 35
France – bright fruit, zesty citrus, pure, fresh, minerality
Sweet & Dessert
Caposaldo Peach Moscato 9
Italy – peach, honeysuckle, and citrus
Mia Cantina Moscato 9
Italy – fruity, sweet, sparkling, delicious
Casa Rossa Red 9
Italy – bright red berries, balanced, semi-sweet
Graham’s Ruby Porto 10
Portugal – ripe red & black fruit, balanced, intense
Taylor Fladgate Tawny Porto 10
Portugal – juicy berry, nuttiness, and mellow chocolate
Noval Black 10
Portugal – blackberry, boysenberry, delightful
Corkage Fee 10
Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.
Wine Flights
Staycation 15
French Kiss 15
Globe Trotter 15
Bubbles 15
Dolce Volo 15
Create Your Own 15
Choose any three labels from the glass pour list to build your own flight.
Cocktails & Beer
Cocktails
J. Gatsby 10
State House Gin, New Amsterdam Vodka, grapefruit, lime, simple syrup; shaken, served in a coupe with a lime
Don Quixote 11
Camarena Silver Tequila, Aperol, orange, lime, grapefruit bitters, simple syrup, soda; served with salt rim and a lime
Oh, Hey Mandie 13
Buffalo Trace Bourbon, lemon, honey simple syrup, soda; served on the rocks with a lemon
Redrum 10
house infused hibiscus rum, Fever Tree Ginger Beer, lime
Old Blue Eyes 12
house infused blueberry gin, St. Germain, lemon; shaken, served in a wine glass with splash of Chloe Prosecco and lemon
Girl’s Night Out 8
New Amsterdam Vodka, Dolin Blanc, cranberry, simple syrup; served up with a lime
Bottles & Cans
Sierra Nevada Pale Ale California, 5.6%
New Belgium “Fat Tire” Red Ale Colorado, 5.2%
Leinenkugel’s “Harvest Patch Shandy” Wisconsin, 4.2%
Leinenkugel’s “Summer Shandy” Wisconsin, 4.2%
Rhinegeist “Truth” IPA Ohio, 7.2%
Rhinegeist “Squirrel” Nut Brown Ale Ohio, 4.8%
Rhinegeist “Panther” Porter Ohio, 5.4%
Rhinegeist “Nitro Cobbstopper” Peach Cobbler Ale Ohio, 4.4%
Rhinegeist “Cidergeist” Ohio, 6.2%
Rhinegeist “Wowie” Fruited Ale Ohio, 6.2%
Miller Lite Wisconsin, 4.2%
Pacifico Mexico, 4.5%
Drafts
Seventh Son American Strong Ale Ohio, 7.7%
BrewDog “Elvis Juice” American IPA Ohio, 6.5%
Food
Bacon Wrapped Dates 12
gorgonzola stuffed dates wrapped, with applewood bacon, baby arugula, red wine reduction
Calamari 11
fresh calamari, capers, crisp lemon wheels, spicy tomato sauce
Tuna Crudo* g 13
sushi grade ahi tuna, roasted tomatoes, crispy chickpeas, baby arugula, evoo, fresh lemon zest; served with toasted crostini
Assorted Chocolate Truffles 6
rotating flavors of bittersweet chocolate truffles
Classic Hummus g 8
served with seasoned tortilla chips and fresh vegetable crudite
Cheese Board 15
rotating mix of soft, hard, & bleu cheeses served with red wine figs, crispy chickpeas, and crackers
Charcuterie Board g 17
braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers
Cheese & Charcuterie Board g 17
a delicious combination of both boards
Strawberry Balsamic Tart 8
housemade strawberry preserves, balsamic glaze, shortbread cookies, fresh whipped cream
Bar Snacks
Spiced Walnuts g 3
Marinated Olives g 3
Crispy Chickpeas 3
Chex Mix 3
g Prepared Gluten Free Upon Request * The FDA warns that consuming raw or undercooked meat and seafood could cause illness.