Bar
From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.
Weekly Specials
Happy Hour
Tuesday thru Friday · Open to 6pm
Weekdays until 6pm enjoy $6 house wine pours and $7 select cocktails. Some restrictions apply.
$6 Mimosas & Rosés
Sundays · Open to 3pm
Stop by before or after Sunday brunch. Our mimosas and house rosé pours are only $6!
Bar Menu
DownloadWine Pours
Whites
Hermann J. Wiemer Dry Riesling 12
Finger Lakes, New York – Layers of citrus, stone, and tropical fruit with a clean mineral finish.
Wilhelm Walch “Prendo” Pinot Grigio 10
Alto Adige, Italy – Lemon-lime, pear, apricot with medium acidity.
El Coto Blanco 10
Rioja, Spain – Honeysuckle, lemon and white tea lead to a spiced lime finish.
Lubanzi Chenin Blanc 12
Swartland, South Africa – Summer melon, pear, white peach, and lemon peel. Vegan
Prisoner “Unshackled” Sauvignon Blanc 12
California – Fresh citrus, peach, tropical fruit, and bright acidity.
Routestock 121 Chardonnay 13
Carneros, California – Lemon, pear and custard lead to a silky mouthfeel with a touch of oak.
Reds & Rosés
Gateway Vinho Verde Rosé 10
Portugal – Notes of strawberry, pomegranate, and orange zest with a light effervescence.
Black Girl Magic Rosé 12
California – Raspberry and orange blossom with delightful acidity and a mouthwatering fresh stone fruit and citrus palate.
Cloudline Pinot Noir 13
Willamette Valley, Oregon – Red cherries and cranberry with a hint of vanilla.
Argiano NC Toscana 12
Italy – This Super Tuscan delivers red berries, soft tannins, and an elegant finish.
Chateau Bellevue Peycharneau Bordeaux 13
France – Notes of cherry, blackberry, rich, intense, with silky tannins.
La Posta “Paulucci” Malbec 12
Argentina – Red cherries, raspberries, and violets along with notes of toasty oak.
Dove & Stone Red Blend 13
Sonoma, California – Blueberry, blackberry, and chocolate with a silky finish.
Hedges CMS Cabernet Sauvignon 14
Washington – Dark, rich berries, cocoa, vanilla, dried sage, and cinnamon.
Sparkling
Kila Cava 11
Pendes, Spain – Pears, white flowers and a zesty citrus lead to a crisp mouthfeel.
Ca’ Farlan Prosecco Rosé 12
Italy – Fresh peaches, blood orange sorbet and fresh acidity.
Lucien Albrecht Crémant d’Alsace Brut 13
Alsace, France – Bursting aromas of apple, peach and apricot lead to a creamy mousse finish.
Sweet & Dessert
Piquitos Moscato 10
Spain – Orange blossom, mandarin peel, honeysuckle, and balanced bubbles.
Villa M Peach 10
Italy – Peach, light, refreshing, with effervescence.
Chocolate Shop 10
Idaho – Candied cherry, chocolate, and fragrant.
Corkage Fee 12
Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.
Wine Flights
Magical Mystery 20
The Wanderer 17
American Pie 17
First Class 17
Sweet Caroline 17
Create Your Own 20
Cocktails & Beer
Cocktails
Paradise City 13
rye whiskey, cognac, almond syrup, amaro montenegro, on the rocks with dried flowers (contains nuts)
Roxanne 15
vodka, coffee liqueur, Baileys Irish Cream, cold brew coffee, served up
We Got the Beet…Vodka 12
house infused beet vodka, housemade lemonade, sugar rim, served on the rocks
Cruel Summer 14
rum, spiced rum, aperol, pineapple, lime, served in a tiki glass
Hot Blooded 12
mezcal, cacao liqueur, ancho chili liqueur, coffee liqueur, served with cinnamon-sugar rim and a dried chili
Peaches 10
refreshing peach moscato with aperol
Classic Cocktails
available upon request – Cosmo, Martini, Manhattan, Old Fashioned, Margarita, Negroni, Kviv Mule, Dark & Stormy
Beer
Our beer selection changes frequently. Ask what we are serving today.
Food
Bar Snacks
Chex Mix 3
French Fries 5
Marinated Olives gfr 4
imported, house marinated
Hummus g 6
housemade chips, assorted veggies
Crispy Chickpeas 4
smoked paprika, parsley, garlic
Appetizers
Jalapeño Corn Bread 9
baked fresh daily; served with maple honey butter
Short Ribs & Shrimp g 16
pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
Fresh Burrata g v 16
prosciutto, figs, arugula, e.v.o.o., balsamic, crostini
Sweet & Spicy Calamari 16
fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds
Fried Chicken Sliders (3) 14
all natural chicken tenders, cider-honey glaze, garlic aioli, pickle, toasted bun
Mac & Cheese 8
four cheese blend
Boards & Flatbreads
Cheese Board 16
rotating assortment of cheeses served with red wine figs, crispy chickpeas, and crackers
Charcuterie Board g 16
braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers
Cheese & Charcuterie Board g 18
a delicious combination of both boards
Pepperoni Flatbread 17
local pepperoni, provolone, mozzarella, house marinara
Margherita Flatbread 16
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
Desserts
Caramel Cheesecake 10
New York style cheesecake topped with housemade whipped cream, caramel, & crushed amaretto cookies
Vanilla-Honey Creme Brulee g 10
creamy custard & caramelized turbinado sugar with a touch of natural honey sweetness
Strawberry Upside Down Cake 10
served warm with local triple vanilla ice cream
g: Prepared Gluten Free Upon Request v: Prepared Vegetarian Upon Request *The FDA warns that consuming raw or undercooked meat and seafood could cause illness.