Bar
From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.
Weekly Specials
Happy Hour
Tuesday thru Friday · Open to 6pm
Weekdays until 6pm enjoy $6 house wine pours and $7 select cocktails. Some restrictions apply.
$6 Mimosas & Rosés
Sundays · Open to 3pm
Stop by before or after Sunday brunch. Our mimosas and house rosé pours are only $6!
Bar Menu
Wine Pours
Whites
Pewsey Vale Dry Riesling 12
Eden Valley, Australia – grapefruit, lime, and fresh rosemary with soft natural acidity
Alverdi Pinot Grigio 10
Italy – apple, lime zest with white floral aromas and a crisp acidity
Raimat Albariño ECO 11
Costers del Segre, Spain – stone fruit, fresh citrus, and melon with a minerality finish – organic
Mt. Fishtail Sauvignon Blanc 12
New Zealand – peaches and tropical fruit along with whispers of florals, grass, and dried herbs
Talbott Kali Hart Chardonnay 14
Monterey, California – pineapple, honeydew, minerality, and French oak
Trivento White Malbec 10
Mendoza, Argentina – green apple, red berry aromas, crisp acidity, refreshing, and mouth-watering
Field Recordings “Skins” Orange 13
Paso Robles, California – apricot, oranges, persimmons, peach, and marzipan
Reds & Rosés
Whispering Angel “The Beach” Rosé 12
Provence, France – red berries with hints of lime and melon
Redgate Pinot Noir 13
Willamette Valley, Oregon – tart red cherry with hints of Chinese five spice and truffles
Avignonesi Cantoloro Toscana 12
Tuscany, Italy – ripe cherries, blueberries and spices
Chateau des Leotins 13
Bordeaux, France – plum, hints of chocolate, juicy, ripe, concentrated, with a warm linger spicy finish
Bonetto Fratelli “Los Noques” Malbec 12
Argentina – pleasant red and jammy black fruit, complexity, spices, with soft tannins, and a persistent mouthfeel
Wolftrap Red Blend 12
South Africa – brambleberry, blackberry with velvety tannins and balanced acidit
C.M.S. Red Blend by Hedges 13
Washington – ripe raspberry, milk chocolate, dried sage, bright juicy acidity, and pleasing tannins
Orin Swift “8 Years in the Desert” 19
California – ripe raspberry, blackberry, blueberry with hints of pepper and clove
Sparkling
Kir-Yianni Akakies Sparkling Rosé 14
Macedonia, Greece – tantalizing bubbles dance around with ripe strawberries and a whisper of anise
Dibon Brut Selección Cava 12
Penedès, Spain – apples and pears with pleasant floral notes, crisp and light-bodied on the palate
McBride Sisters "Black Girl Magic" Sparkling Brut 13
California – tropical fruit, melon, lush, floral, tart yet balanced, and refreshing
Cleto Chiarli Figli Lambrusco 12
Italy – strawberry and brushwood, its taste is fresh and pervasive
Sweet & Dessert
789 Slushie 13
house slushie made with seasonal ingredients – ask what we are pouring today
New Age White 10
Argentina – fruity & floral with a touch of sweetness
Malgrà La Sera Dolce 10
Piedmont, Italy – light and effervescent with notes of blackberry and raspberry
Bullyhill Sweetwalter Blackberry 10
Finger Lakes, New York – bursting with blackberry jam that lingers on and on
Corkage Fee 12
Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.
Wine Flights
Born To Be Wild 17
On The Road Again 17
Diamonds 20
Sweet Dreams 17
Magical Mystery 20
Create Your Own 20
Cocktails & Beer
Cocktails
Wine on High Sangria 10
housemade seasonal sangria with fresh fruit
New York State of Mind 12
Maker’s Mark Bourbon, Noilly Prat Vermouth, orange bitters
Roxanne 15
VOhio Vodka, Cantera Negra Tequila, cold brew coffee, Baileys Irish Cream
Cruel Summer 14
dark rum, light rum, Aperol, lime juice, pineapple juice
Despacito 12
Patrón Silver Tequila, Cointreau, lime juice, passion fruit syrup, Tajín rim
Frére Jacques 75 13
Empress Gin, lemon juice, simple syrup, sparkling wine
Classic Cocktails
available upon request – Cosmo, Martini, Old Fashioned, Negroni, Kviv Mule, Dark & Stormy, New York Sour
Beer
Our beer selections rotate frequently. Ask what we are serving today.
Food
Delicious easts from the Hubbard Grille kitchen. Available Tuesday through Sunday starting at 4pm.
Bar Snacks
French Fries 5
Sweet Potato Fries 6
Truffle Parmesan Fries 7
Crispy Chickpeas 4
Housemade Herbed Goat Cheese g 5
served with crostinis
Hummus g 6
served with housemade chips, assorted veggies
Appetizers
Jalapeño Corn Bread 10
baked fresh daily; served with maple honey butter
Sweet & Spicy Calamari 16
fried calamari, jalapeño, lemon, sweet & sour aioli, sesame seeds
Short Ribs & Shrimp g 16
pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
Tuna Tartare* 18
sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons
Baked Mac & Cheese 8
Boards
Cheese Board g 16
chef selected assortment of cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
Charcuterie Board g 16
chef selected assortment of meats, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
Cheese & Charcuterie Board g 18
chef selected assortment of meats and cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
Flatbreads
Pepperoni Flatbread 17
local pepperoni, provolone, mozzarella, house marinara
Mushroom & Spinach 17
button mushrooms, caramelized onions, spinach, house four cheese blend
Margherita Flatbread 16
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
BBQ Short Rib Flatbread 18
braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
Buffalo Chicken 16
grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo sauce, ranch drizzle
Sliders
3 Sliders, served with Pickle Spear & French Fries
SUB: Sweet Potato Fries +1 · Truffle Parmesan Fries +2
Fried Chicken Sliders 16
all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt
Braised Beef Short Rib Sliders 16
chimichurri slaw, green onion & garlic aioli
Veggie Sliders 17
sautéed mushrooms, caramelized onions, crispy carrots, sriracha garlic aioli slaw
Desserts
Caramel Cheesecake 10
New York style cheesecake topped with housemade whipped cream, caramel, & crushed amaretto cookies
Creme Brulee10
choice of Vanilla-Honey or Espresso
Mini Lava Cake g 10
caramel and chocolate drizzle, whipped cream, topped with chocolate covered cherry
Brownie Sundae g 10
local Blue Bunny Vanilla Ice Cream, chocolate sauce, housemade whipped cream, sunflower butter buckeye (peanut free)
Upside-Down Cake g 10
served warm with local Blue Bunny Vanilla Ice Cream, topped with seasonal fruit compote
g: Prepared Gluten Free Upon Request
v: Prepared Vegetarian Upon Request
Note: We offer gluten free items but Hubbard’s kitchen is not gluten free.