Bar

From date night to bachelorette parties, the Wine on High bar is a great spot an evening out. Enjoy wine by the glass, flights, draft beer, and delicious cocktails. Hungry? Pair your drink with classic bar eats from the Hubbard Grille kitchen. Looking to go off menu? Purchase any wine label in the retail shop and uncork it at the bar. Whatever your style, Wine on High has something for you.

Weekly Specials

Happy Hour

Monday thru Friday · Noon to 6pm


Weekdays from noon to 6pm enjoy $5 craft beer, $5 house wine pours, $7 select cocktails, and $2 off food. Some restrictions apply.

$4 Mimosas

Every Sunday · All Day


Stop by before brunch or after. Our mimosas are $4 all day every Sunday!

Bar Menu

Whites

Pacific Rim J Riesling 8

Columbia Valley, Washington – apricot, jasmine, and semi-dry

Rocca Pinot Grigio 8

Friuli-Venezia, Italy – fresh and fruity with notes of lemon, peach and almond

Santa Cristina Bianco 9

Toscano, Italy – green apple, pineapple, lemon, ripe and soft

Basa Blanco 10

Rueda, Spain – yellow plum, white peach, clean and crisp

La Croix de Sainte-Clement Bordeaux Blanc 10

Bordeaux, France – floral, citrus, fresh with a creamy finish

Sea Pearl Sauvignon Blanc 10

Marlborough, New Zealand – grapefruit, lemon, and passion fruit

Talbott Kali Hart Chardonnay 13

Montery, California – pineapple, honeydew, minerality, and French oak

Reds & Rosé

Charles Bieler Pere et Fils Rosé 9

Provence, France – savory and citrus notes are framed by a mineral core

Duck Pond Pinot Noir 12

Willamette Valley, Oregon – cherry, raspberry, vanilla, and soft

Brancaia Toscano 12

Toscano, Italy – dry fruit, berries, chocolate, and elegant

Rivarey Tempranillo 9

Rioja, Spain – raspberry, cherry, vanilla, and silky smooth

Chateau Grand Rousseau Bordeaux 9

Bordeaux, France – red fruit, savory, and classic

Juan Gil Monastrell 12

Jumilla, Spain – juicy, silken, spicy and yummy

Alta Vista Malbec 9

Mendoza, Argentina – ripe red fruits, vanilla coffee, and spices

Bonny Doon A Proper Claret 10

North Coast, California – rich spiced red plums, herbs, and balanced

Merf Cabernet 11

Columbia Valley, Washington – blackberry, vanilla, and subtle spice notes

Sparkling

Chloe Prosecco 9

Prosecco, Italy – peach, citrus, white flowers and minerality

Le Grand Courtage Blanc de Blanc 8

France – granny smith apple, strawberry and brioche

Apaltagua Granate 9

Colchagua Valley, Chile – juicy, strawberries and raspberries with a vibrant finish

Fantini Gran Reserve Rosé 11

Abruzzo, Italy – raspberries, strawberries and red currant dance along your palate

Schramsburg Blanc de Blanc half 28

Calistoga, California – apple, tropical fruit, vibrant and delicious

Sweet & Dessert

Capasaldo Peach Moscato 9

Lombardy, Italy – peach, honeysuckle, and citrus

Villa M Brachetto 9

Piemonte, Italy – sweet with flavors of strawberry and plum and a light effervescence

Chocolate Shop 8

Caldwell, Idaho – cherry tootsie pop with a chocolate center

Grahams Ruby Porto 10

Portugal – aged in oak for a fine balance of fruitiness and nuttiness

Taylor Fladgate Tawny Porto 10

Portugal – juicy berry, nuttiness, and mellow chocolate

Noval Black 10

Portugal – bright aromatics, incredible freshness and perfect balance

Something else in mind?

Shop for your favorite bottle or try something new. You are welcome to purchase any bottle of wine in the shop and enjoy it at our bar.

Corkage Fee 10

New World 15

Pacific Rim J Riesling

Columbia Valley, Washington – apricot, jasmine, and semi-dry

Duck Pond Pinot Noir

Willamette Valley, Oregon – cherry, raspberry, vanilla, and soft

Bonny Doon A Proper Claret

North Coast, California – rich spiced red plums, herbs, and balanced

Old World 15

Basa Blanco

Rueda, Spain – yellow plum, white peach, clean and crisp

Chateau Grand Rousseau Bordeaux

Bordeaux, France – red fruit, savory, and classic

Juan Gil Monastrell

Jumilla, Spain – juicy, silken, spicy and yummy

Sparkling 15

Le Grand Courtage Blanc de Blanc

France – granny smith apple, strawberry and brioche

Apaltagua Granate

Colchagua Valley, Chile – juicy, strawberries and raspberries with a vibrant finish

Fantini Gran Reserve Rosé

Abruzzo, Italy – raspberries, strawberries and red currant dance along your palate

Sweet 15

Capasaldo Peach Moscato

Lombardy, Italy – peach, honeysuckle, and citrus

Villa M Brachetto

Piemonte, Italy – sweet with flavors of strawberry and plum and a light effervescence

Chocolate Shop

Caldwell, Idaho – cherry tootsie pop with a chocolate center

Create Your Own 15

Choose any three labels from the glass pour list to build your own flight.

America’s Sweetheart 12

New Amsterdam Vodka, Dolin Blanc, simple syrup, cranberry juice, soda; garnished with an oragne wheel and orange zest

A Long Kiss Goodnight 11

New Amsterdam Vodka, Baileys Irish Cream, chocolate liqueur; served up with a cherry

Peach 75 10

Aviation Gin, Peche, peche liqueur, simple syrup; served in a white wine glass with a lemon twist

Red Beard 10

house infused hibiscus rum, Fever Tree Ginger Beer, lime

The Irishman’s Fall 9

Jameson, seasonal cider, cardamom bitters; served in a copper mug with a cinnamon stick

Jalapeño Margarita 13

Herradura Silver Tequila, Cointreau, house infused jalapeño syrup, Sumac rim, lime

Beer

Our beer selections rotate frequently.

Please ask your bartender about the draft and bottled brews we are pouring today.

Food

fresh from the Hubbard kitchen – click here to download the menu

Bacon Wrapped Dates* 12

gorgonzola stuffed dates wrapped, with applewood bacon, baby arugula, red wine reduction

Calamari 11

fresh calamari, capers, crisp lemon wheels, spicy tomato sauce

Tuna Crudo* g 13

sushi grade ahi tuna, roasted tomatoes, crispy chickpeas, baby arugula, evoo, fresh lemon zest; served with toasted crostini

Assorted Chocolate Truffles 6

rotating flavors of bittersweet chocolate truffles

Classic Hummus 8

served with seasoned tortilla chips and fresh vegetable crudite

Cheese Board 15

rotating mix of soft, hard, & bleu cheeses served with red wine figs, crispy chickpeas, and crackers

Charcuterie Board 17

braesola, speck, prosccuitto, mortadella, & sopressata served with red wine figs, marinated olives, and crackers

Strawberry Balsamic Tart 8

housemade strawberry preserves, balsamic glaze, shortbread cookies, fresh whipped cream

Bar Snacks

Spiced Walnuts 3

Marinated Olives 3

Crispy Chickpeas 3

g Prepared Gluten Free Upon Request

* The FDA warns that consuming raw or undercooked meat and seafood could cause illness.